Miami is a city that’s known for its diverse food scene, with a range of cuisines to choose from. But when it comes to dessert, one creation stands out from the rest. Michelin, the world-renowned restaurant guide, has crowned Marcus Samuelsson’s ice cream as the best in Miami.
Marcus Samuelsson is a celebrity chef who has made a name for himself in the culinary world. He’s the owner of Red Rooster, a popular restaurant in Harlem, and has a reputation for creating delicious and innovative dishes. His ice cream is no exception, and it’s quickly becoming a must-try dessert for foodies visiting Miami.
So, what makes Samuelsson’s ice cream so special? According to Michelin, it’s the combination of high-quality ingredients and unique flavors. The ice cream is made with locally-sourced, fresh dairy products and is available in a variety of flavors, from classic vanilla to more adventurous options like guava and passionfruit. Each scoop is packed with bold and intricate flavors, making for a truly indulgent dessert experience.
For those in search of the best ice cream in Miami, Marcus Samuelsson’s creation is a must-try. Not only does it have the seal of approval from Michelin, but it also offers a unique and delicious twist on the classic dessert. Whether you’re a local or just visiting, be sure to stop by and try a scoop (or two) of this award-winning ice cream.
If you’re in Miami and in search of the best ice cream, Marcus Samuelsson’s creation should be at the top of your list. With its exceptional combination of high-quality ingredients and unique flavors, it’s easy to see why Michelin has named it the best in the city. Don’t miss out on this indulgent dessert experience, grab a spoon and treat yourself to the best ice cream in Miami today!
